ANSC 1210 Livestock Judging I
This class is a detailed consideration of the factors involved in the selection and evaluation of cattle, sheep, goats, and swine for breeding and slaughter. The Collegiate Livestock Judging Team is selected from this class. This is primarily a lab class. (1 lect., 4 lab)
Major Topics
- Skeletal and muscular conformation of livestock species
- Economically important phenotypic traits of livestock species
- Selecting livestock based on the objective analysis of phenotypic traits
Outcomes
In order to successfully complete this course, the student will:
1. Discuss modern conformation terminology with regard to each species.
2. Describe industry trends for each species.
3. Identify the anatomy of each species.
4. Evaluate the economically important traits of each species.
5. Identify the structural perfection and flaws in each species.
6. Analyze decisions regarding evaluation of each species.
7. Evaluate specimens with confidence in their decision-making skills.
8. Demonstrate verbal or written justifications for their placements.
9. Explain the economically important traits of each classification of slaughter animals.
10. Explain the economically important traits of each classification of breeding animals.