Small-Scale Farm Management Certificate II

Program description

The Small-Scale Farm Management Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as skills in business management to prepare the student to launch their own small-scale farm business.

Program Requirements

Course Requirements

Course Number	Title	Credits
AECL 1970	Crop Production Practicum 1	3 credits
AECL 1971	Crop Production Practicum II	3 credits
AECL 1972	Crop Production Practicum III	3 credits

Students must choose a minimum of 9 credits from the following prefixes: ACCT, AECL, AGEC, BADM, ENTR, MKT, REWM

Total Credit Hours: 18