Community Food Systems Certificate II

Program description

The Community Food Systems Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as the ability to explain how small farms are integrated into the broader local food and agriculture system.

Program Requirements

Course Requirements

Course Number	Title	Credits
AECL 1970	Crop Production Practicum 1	3 credits
AECL 1971	Crop Production Practicum II	3 credits
AECL 1972	Crop Production Practicum III	3 credits

Students must choose a minimum of nine (9) credits from the following prefixes: AECL, AGRI, ANSC, CROP, FDSC, REWM, SOIL

Total Credit Hours: 18