Meat Processing Certificate II

Program Description

The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.

Program Requirements

Course Requirements

FDSC 1410	Scientific Study of Food	3 credits
FDSC 1500	Meat Animal Fabrication	9 credits
FDSC 1510	Livestock Harvest	3 credits

Total Credit Hours: 15