FBM 550 Packaging Management
This course covers the principles of the manufacture, distribution, and sale of food packaging in the United States. Topics include the history, development, design, production, make-up, and many other issues of concern in packaging management. The course is designed to give the student a solid understanding of the issues involved in the packaging of goods and a general understanding of the full scope of packaging operations.
Prerequisite
Completion of a nationally food safety program (ServSafe manager, HACCP, or FSMA) or enrollment in FSI 330: Food Safety and Hazard Analysis and completion of a general course in food science or enrollment in FSI 101: Fundamentals of Food Science.