FBM 510 Advanced Food Laws & Regulations
This course covers the laws regulating the manufacture, distribution, and sale of food products in the United States. Topics include the regulation of labeling, food additives, dietary supplements, genetic modification, HACCP, civil and criminal liability for defective products, inspections, importation, enforcement, and many other issues of concern in the regulation of food in the United States. The course is designed to give the student a solid understanding of the issues involved in the regulation of foods and a general understanding of the full scope of food regulation in the United States.
Prerequisite
Completion of a nationally food safety program (ServSafe manager, HACCP, or FSMA) or enrollment in FSI 330: Food Safety and Hazard Analysis and completion of a general course in food science or enrollment in FSI 101: Fundamentals of Food Science.