Bachelor of Science in Food Business

The Bachelor of Science in Food Business is a degree plan which trades some basic science credit for more business courses. This degree is for those students who wish to focus more on the business of food.

Requirements

Freshman

BIO 101
General Biology

3

And

BIO 101LGeneral Biology Lab

1

ENG 101English Composition I

3

ENG 102English Composition II

3

FSI 101Fundamentals of Food Science

3

HIS
History Elective

3

MAT 105College Algebra

3

PHI 207Introduction to Logic & Critical Thinking

3

ECO
Economics Elective

3

SPE 101Fundamentals of Public Speaking

3

THE
Theology Elective

3

Total Credit Hours:31

Sophomore

ART/FNA/MUS
Fine Arts Elective

3

BIO 370/HSC 370Microbiology

3

And

BIO 370LMicrobiology Lab

1

CHE 141General College Chemistry I

3

And

CHE 141LGeneral Chemistry I Lab

1

CHE 142General College Chemistry II

3

And

CHE 142LGeneral Chemistry II Lab

1

ENG
Literature Elective

3

FSI 270/BIO 270/HSC 270Human Nutrition

3

FSI 295Certification of Standing in Food Science

0

FSI 370Food Processing & Preservation

3

And

FSI 370L
Food Processing & Preservation Laboratory

1

HIS
History Elective

3

MAT 160Introductory Statistics

3

Total Credit Hours:31

Junior

BUS 205

3

BUS 209

3

CHE 201Organic Chemistry I

3

And

CHE 201LOrganic Chemistry I Lab

1

FSI
Food Science Elective

4

FSI 310Food Laws, Standards. & Regulations

2

FSI 330Food Safety & Hazard Analysis

3

FSI 350Food Microbiology

3

And

FSI 350L
Food Microbiology Laboratory

1

PSY/SOC
Psychology or Sociology Elective

3

THE
Theology Elective

3

Total Credit Hours:29

Senior

BUS 251Principles of Management

3

BUS 252Principles of Marketing

3

BUS 460Special Topics in Business

1

BIO 360/CHE 360Biochemistry

4

And

BIO 360L

And

CHE 360/BIO 360Biochemistry

4

And

CHE 360L

FSI 409Senior Seminar I

1

FSI 417Food Chemistry

3

And

FSI 417L
Food Chemistry Laboratory

1

FSI 425Food Composition Analysis & Quality Assurance

3

And

FSI 425LFood Composition Analysis & Quality Assurance Laboratory

1

FSI 457Product Development

3

And

FSI 457LProduct Development Lab

1

FSI 495Graduation Certification

0

PHI 306Philosophical Ethics

3

Total Credit Hours:29

Total Credit Hours: 120

Summary

Biology 8
Business 15
Chemistry 16
Economics 3
English 9
Fine Arts 3
Food Science 36
Mathematics 6
Philosophy 6
Social Sciences 6
Speech 3
Theology 6

Total Credit Hours: 120