Bachelor of Science Food Science

Beverage Science track

Freshman

BIO 101	General Biology	3
	And
BIO 101L	General Biology Lab	1
ENG 101	English Composition I	3
ENG 102	English Composition II	3
FSI 101	Fundamentals of Food Science	3
HIS	History Elective	3
MAT 105	College Algebra	3
PHI 207	Introduction to Logic & Critical Thinking	3
ECO	Economics Elective	3
SPE 101	Fundamentals of Public Speaking	3
THE	Theology Elective	3
Total Credit Hours:		31

Sophomore

ART/FNA/MUS	Fine Arts Elective	3
BIO 370/HSC 370	Microbiology	3
	And
BIO 370L	Microbiology Lab	1
CHE 141	General College Chemistry I	3
	And
CHE 141L	General Chemistry I Lab	1
CHE 142	General College Chemistry II	3
	And
CHE 142L	General Chemistry II Lab	1
ENG	Literature Elective	3
FSI 270/BIO 270/HSC 270	Human Nutrition	3
FSI 295	Certification of Standing in Food Science	0
FSI 360	Commercial Beverage Production	3
	And
FSI 360L	Commercial Beverage Production Laboratory	1
HIS	History Elective	3
MAT 160	Introductory Statistics	3
Total Credit Hours:		31

Junior

BUS 205		3
CHE 201	Organic Chemistry I	3
	And
CHE 201L	Organic Chemistry I Lab	1
FSI	Food Science Elective	4
FSI 310	Food Laws, Standards. & Regulations	2
FSI 330	Food Safety & Hazard Analysis	3
FSI 350	Food Microbiology	3
	And
FSI 350L	Food Microbiology Laboratory	1
PHI 306	Philosophical Ethics	3
PSY/SOC	Psychology or Sociology Elective	3
THE	Theology Elective	3
Total Credit Hours:		29

Senior

BUS 252	Principles of Marketing	3
BIO 360/CHE 360	Biochemistry	4
	And
BIO 360L
	And
CHE 360/BIO 360	Biochemistry	4
	And
CHE 360L
FSI 409	Senior Seminar I	1
FSI 410	Senior Seminar II	1
FSI 425	Food Composition Analysis & Quality Assurance	3
	And
FSI 425L	Food Composition Analysis & Quality Assurance Laboratory	1
FSI 431	Fermentation I	3
	And
FSI 431L	Fermentation I Laboratory	1
FSI 432	Fermentation II	3
	And
FSI 432L	Fermentation II Laboratory	1
FSI 433	Distillation	3
	And
FSI 433L	Distillation Laboratory	1
FSI 457	Product Development	3
	And
FSI 457L	Product Development Lab	1
FSI 495	Graduation Certification	0
Total Credit Hours:		29

Total Credit Hours: 120

Summary

Biology	8
Business	6
Chemistry	16
Economics	3
English	9
Fine Arts	3
Food Science	45
Mathematics	6
Philosophy	6
Social Sciences	9
Speech	3
Theology	6

Total Credit Hours: 120