BIO 201 Physiological Basis of Nutrition

Adequate nutrition is the foundation of good health. The chemical compositions of carbohydrates, lipids, and proteins are reviewed. The physiology of food utilization within the body and the chemistry of metabolism are examined in health. Basic principles of nutrition, including the Dietary Reference Intakes, assessment, and disease states are covered.

Credits

2

Prerequisite

BIO 220 or BIO 105; either must be taken within the last seven years.

Offered

Fall & Spring

Notes

2 HOURS (2-0-0); GNST