HORT 2025 Horticultural Science
This course examines the propagation, growth, development, and utilization of horticultural plants. The student will study plant classification, anatomy, interactions with the environment, and genetic improvement through lecture presentations and laboratory experiences. (2 lect., 4 lab) LSCI
Major Topics
Horticulture and human society
Types and functions of leaves, stems, flowers, and fruits
Plant/water relations
Basic genetics
Plant names and groupings
Effects of climate and seasonality on plant growth
Photosynthesis, transpiration, respiration, and reproduction
Outcomes
In order to successfully complete this course, the student will:
1. Discuss the fundamental principles of horticulture and its role in human society.
2. Classify plants by family and function.
3. Describe how plants reproduce, grow, and develop.
4. Explain how nutrients are cycled through plants, roots, and the environment.
5. Explain how environmental factors affect plant growth.
6. Describe how genetics influence plant characteristics.
7. Apply the scientific method.
8. Use relevant laboratory tools, applications, and techniques.