HORT 2025 Horticultural Science

This course examines the propagation, growth, development, and utilization of horticultural plants. The student will study plant classification, anatomy, interactions with the environment, and genetic improvement through lecture presentations and laboratory experiences. (2 lect., 4 lab) LSCI

Credits

4 credits

Transfer Status

Equivalent to UW

Major Topics

  • Horticulture and human society

  • Types and functions of leaves, stems, flowers, and fruits

  • Plant/water relations

  • Basic genetics

  • Plant names and groupings

  • Effects of climate and seasonality on plant growth

  • Photosynthesis, transpiration, respiration, and reproduction

Outcomes

In order to successfully complete this course, the student will:

1. Discuss the fundamental principles of horticulture and its role in human society.

2. Classify plants by family and function.

3. Describe how plants reproduce, grow, and develop.

4. Explain how nutrients are cycled through plants, roots, and the environment.

5. Explain how environmental factors affect plant growth.

6. Describe how genetics influence plant characteristics.

7. Apply the scientific method.

8. Use relevant laboratory tools, applications, and techniques.