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/Institutions/Central-Wyoming-College/json/2021-2022/Catalog-local.json
/Institutions/Central-Wyoming-College/json/2021-2022/Catalog.json
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CAEB4686-7D2D-4161-91D4-1D30AE2CB3BF
Agriculture-Meat Science and Food Technology Option, AS
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Program Description
The goal of the Associate of Science in Agriculture - Animal Science Option, Range Management Option or Meat Science Option is to provide the first step in preparing students for a bachelor's degree at a four-year institution. the general studies and program requirements components offer students a broad base of knowledge in English, communication, political science, math, animal science and range management courses required in the first two years of a transfer degree. Program electives allow students to select additional coursework to complement this degree.
General Education Requirements
| Writing Level I (WR1) |
3 credits |
| Writing Level II (WR2) |
(in program) |
| American & Wyoming Government (POLS 1000) |
3 credits |
| Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) |
3 credits |
| SOC |
(in program) |
| LSCI |
(in program) |
| MATH |
(in program) |
| ORAL |
(in program) |
| UNST |
1 credits |
Program Requirements
Course Requirements
Program Electives
Student must choose a minimum of three (3) credits from the following courses:
General Electives (4 credits)
Total Credit Hours: 60