Hotel and Restaurant Certificate II

Program Description

This certificate prepares the student for entry level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.

Program Requirements

Course Requirements

CULA 1145	Introduction to Culinary Nutrition	2 credits
HRM 1500	Intro to the Hospitality Industry	3 credits
HRM 1501	Lodging Management / Front Office Procedures	3 credits
HRM 1505	Sanitation, Health, & Safety in the Hi	3 credits
HRM 1510	Dining Rooms Management and Food Del	3 credits

Total Credit Hours: 14