ANTH 6310 Food and Culture

This course examines the interaction between human culture and food from an anthropological perspective. It examines the social roles of food and how economic forces are transforming food systems in the world today.

Credits

3

Cross Listed Courses

ANTH 4310

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Anthropology

Offered

As scheduled