FBM 550 Packaging Management
This course covers the principles of the manufacture, distribution, and sale of food packaging in the United States.?Topics include the history, development, design, production, make-up, and many other issues of concern in packaging management. The course is designed to give the student a solid understanding of the issues involved in the packaging of goods and a general understanding of the full scope of packaging operations.
Prerequisite
FSI101, FSI330