FSI 350L Food Microbiology Laboratory

Application of microbiological laboratory principles to food production, processes, and products. Topics to be covered include sources of microbiological contamination and their impact on food safety, spoilage, application of sanitary design and validation, and methods of testing and auditing to monitor microorganisms associated with food processes.

Credits

1

Prerequisite

FSI101, BIO370

Corequisite

FSI350

Offered

SPRING