2020-21 Course Catalog

Food Service and Resources

Food and beverages are available in vending machines located in most campus buildings. Food and drinks are permitted only in the Alber Student Center and lounges in Bryson Hall, Morrill Hall, Health Technology Center, and the Library Classroom Building. The Market Express is an added dining option on campus, located on the first floor of Morrill Hall.

The Marion Campus food pantry, located in the Alber Student Center, offers non-perishable food items to all students on campus. The Fresh Express Market also offers free produce to students on select Thursdays each month. Hours of operation vary by term; contact the Student Resource Center for more information at 740-389-4636 or stop by Bryson Hall 183.