Culinary Arts, AAS Expand All

Program Description

General Education Requirements

Writing Level I (WR1)3 credits
American & Wyoming Government (POLS 1000)3 credits
MATH/APPM/LSCI(in program)
Student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL.
ARTS/HUM/IT/ORAL/SOC/WR26 credits
UNST1 credits

Program Requirements

Course NumberTitleCredits
BADM 1005Business Math I

3 credits

OR

MATH 1000Problem Solving

3 credits

 

CPED 1000Co-Op Work Experience I:

3 credits

CPED 2000Co-Op Work Experience II

3 credits

CULA 1145Introduction to Culinary Nutrition

2 credits

CULA 1515Basic Culinary Skills

3 credits

CULA 1600Garde Manger

3 credits

CULA 2700Baking

4 credits

CULA 2800Meat Prep and Cooking

4 credits

HRM 1505Sanitation

3 credits

HRM 1510Dining Rooms Management and Food Del

3 credits

HRM 1515Planning and Control Food and Beverage Ops

3 credits

HRM 2525Wine Production, Service and Appreciation

3 credits

MGT 3415Applied Human Resources Management

3 credits

MGT 3110Business Ethics

3 credits

Program Electives

Course NumberTitleCredits
CMAP 1200Computer Information Systems

3 credits

CULA 2900Fish and Shellfish Prep and Cooking

3 credits

FDSC 1410Scientific Study of Food

3 credits

HRM 1500Intro to the Hospitality Industry

3 credits

HRM 1501Lodging Management / Front Office Procedures

3 credits

HRM 2530Beverage Management

3 credits

IMGT 2400Intro to Information Management

3 credits

MKT 1000Sales

3 credits

MKT 3050Social Media Marketing

3 credits

MKT 3210Principles of Marketing

3 credits

Total Credit Hours: 60