Meat Processing Certificate II Expand All

Program Description

Program Requirements

Course NumberTitleCredits
FDSC 1410Scientific Study of Food

3 credits

FDSC 1510Livestock Harvest

3 credits

Course NumberTitleCredits
FDSC 1500Beef Fabrication

1 - 3 credits

FDSC 1501Pork Fabrication

1 - 3 credits

FDSC 1502Lamb Fabrication

1 - 3 credits

FDSC 1504Poultry Slaughter and Fabrication

1 - 3 credits

FDSC 1580Wild Game Processing

1 - 3 credits

Total Credit Hours: 15