http://cwc.smartcatalogiq.com/Home
c7e1aa19-6ffb-4ccb-84f5-fc48a187960f
https://searchproxy.smartcatalogiq.com/search
b3021581-743a-44e1-ad75-843ddb9f694b
program
/Institutions/Central-Wyoming-College/json/2024-2025/Catalog-local.json
/Institutions/Central-Wyoming-College/json/2024-2025/Catalog.json
Print this page
/Institutions/Central-Wyoming-College/json/catalogs.json
C7E1AA19-6FFB-4CCB-84F5-FC48A187960F
Agriculture-Range Management Option, AS
Program Description
The goal of the Associate of Science in Agriculture - Animal Science Option, Range Management Option or Meat Science Option is to provide the first step in preparing students for a bachelor's degree. The general studies and program requirements components offer students a broad base of knowledge in English, communication, political science, math, animal science and range management courses required in the first two years of a transfer degree. Program electives allow students to select additional coursework to complement this degree.
General Education Requirements
Writing Level I (WR1) |
3 credits |
Writing Level II (WR2) |
(in program) |
American & Wyoming Government (POLS 1000) |
3 credits |
Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) |
3 credits |
SOC |
(in program) |
LSCI |
(in program) |
MATH |
(in program) |
ORAL |
(in program) |
UNST |
1 credits |
Program Requirements
Course Requirements
Program Electives
Student must choose a minimum of six (6) credits from the following courses:
General Electives (4 credits)
Total Credit Hours: 60