AGRI 2030 Contemporary Growing Systems
This course examines alternative methods of growing food in various settings, from large cities to arctic environments. The student will study permaculture principles, hydroponics, aquaponics, and urban farming through lecture presentations, guest speakers, and occasional field trips. (3 lect.)
Major Topics
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Permaculture basics and applications
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Hydroponic growing systems
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Adapting hydroponics to different formats
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Aquaponics as a way to grow more than vegetables
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Growing food in challenging environments year-round
Outcomes
In order to successfully complete this course, the student will:
1. Explain how hydroponics relates to agriculture.
2. Define permaculture.
3. Explain how aquaponics and multiple enterprises can coexist.
4. Explain the differences between aquaponics and hydroponics.
5. Identify ways to use each growing system in different settings and markets.
6. Compare each agricultural system in terms of cost and market potential.