HRM 2530 Beverage Management
This course is designed to provide students with the practical knowledge needed to manage a bar or beverage operation. Also it lays the groundwork for basic understanding of beverage service by explaining the beverage service process and focusing on such beverages as beer, spirits, and wine. Primary focus on beverage products, beverage and labor cost control, purchasing, inventory management, bar setup, bar layout and design, production, service, and cash handling. (3 lect.)