Catalog
2019-2020 Catalog > Programs of Study > Career and Technical > Hotel and Restaurant Certificate II
This certificate prepares the student for entry level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.
2 credits
3 credits
Total Credit Hours: 14