CULA 2900 Food Prep V: Fish & Shellfish Prep &ýCooking

This course will study advanced concepts in the preparation of fish and seafood through lab demonstrations and hand-on experience. The course will identify types, species, and market forms of fish and seafood; prepare a variety of seafood menu items; and demonstrate proper processing and preparations of raw fish and seafood. (6 lab)

Credits

3 credits